Family Dining Menu

All dishes are served in large serving bowls or platters enabling you to help yourself to all of the dishes

Starter Boards
Choose 3 of the following

Tomato & Garlic Bruchetta, torn basil
Fried Fish Cakes, lemon mayonnaise
Crispy Duck, orange & sesame salad
Goats Cheese Crostini, sweet onion marmalade
Oak Smoked Salmon Blinis, crème fraiche
 Prawn Cocktail, Marie Rose sauce
Beef Carpacio, rocket & Parmesan
Grilled Tiger Prawns, garlic & parsley
Buffalo Mozzarella, charred chilli salad
Selection of Cured Meats

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Main Boards
Choose 3 of the following

Herb Crusted Salmon, hollandaise sauce
Homemade Cottage Pie, red cabbage
Pot Roast Chicken, red wine, baby shallots
Tray Baked Pork Chops, apple & black pudding
Slow Roast Duck Leg, butter bean cassoulet
Cod Wrapped in Parma Ham, roast vine tomatoes
‘Welsh Black’ Sirloin Steaks, béarnaise sauce
Roast Chicken, mushroom & tarragon sauce
Penne Pasta, garlic, chilli & olive oil
Roast Market Seafood Collection, lemon oil
Roast Fore-rib of Beef, Yorkshire pudding, real gravy
(£5 per person supplement)

All mains are served with garlic roast potatoes, seasonal vegetables and mixed house salad

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Dessert Boards
Choose 3 of the following

Traditional Crème Brullee, shortbread biscuit
Rich Chocolate Tart, thick liqueur cream
Lemon Meringue Parfait, raspberry coulis
‘Eaton Mess’, crunchy meringue
Apple & Cinnamon Pie, chilled pouring cream
Selection of Farmhouse Cheeses, biscuits & chutney

2 Courses £23.50 per person
3 Courses £27.50 per person